March 1, 2025

The Bloom Central flower delivery of the month for March in Parma is the Happy Day Bouquet

The Happy Day Bouquet from Bloom Central is simply adorable. This charming floral arrangement is perfect for brightening up any room in your home. It features a delightful mix of vibrant flowers that will instantly bring joy to anyone who sees them.

With cheery colors and a playful design the Happy Day Bouquet is sure to put a smile on anyone's face. The bouquet includes a collection of yellow roses and luminous bupleurum plus white daisy pompon and green button pompon. These blooms are expertly arranged in a clear cylindrical glass vase with green foliage accents.

The size of this bouquet is just right - not too big and not too small. It is the perfect centerpiece for your dining table or coffee table, adding a pop of color without overwhelming the space. Plus, it's so easy to care for! Simply add water every few days and enjoy the beauty it brings to your home.

What makes this arrangement truly special is its versatility. Whether you're celebrating a birthday, anniversary, or simply want to brighten someone's day, the Happy Day Bouquet fits the bill perfectly. With timeless appeal makes this arrangement is suitable for recipients of all ages.

If you're looking for an affordable yet stunning gift option look no further than the Happy Day Bouquet from Bloom Central. As one of our lowest priced arrangements, the budget-friendly price allows you to spread happiness without breaking the bank.

Ordering this beautiful bouquet couldn't be easier either. With Bloom Central's convenient online ordering system you can have it delivered straight to your doorstep or directly to someone special in just a few clicks.

So why wait? Treat yourself or surprise someone dear with this delightful floral arrangement today! The Happy Day Bouquet will undoubtedly uplift spirits and create lasting memories filled with joy and love.

The Chocolate Cosmos doesn’t just sit in a vase—it lingers. It hovers there, radiating a scent so improbably rich, so decadently specific, that your brain short-circuits for a second trying to reconcile flower and food. The name isn’t hyperbole. These blooms—small, velvety, the color of dark cocoa powder dusted with cinnamon—actually smell like chocolate. Not the cloying artificiality of candy, but the deep, earthy aroma of baker’s chocolate melting in a double boiler. It’s olfactory sleight of hand. It’s witchcraft with petals.

Visually, they’re understudies at first glance. Their petals, slightly ruffled, form cups no wider than a silver dollar, their maroon so dark it reads as black in low light. But this is their trick. In a bouquet of shouters—peonies, sunflowers, anything begging for attention—the Chocolate Cosmos works in whispers. It doesn’t compete. It complicates. Pair it with blush roses, and suddenly the roses smell sweeter by proximity. Tuck it among sprigs of mint or lavender, and the whole arrangement becomes a sensory paradox: garden meets patisserie.

Then there’s the texture. Unlike the plasticky sheen of many cultivated flowers, these blooms have a tactile depth—a velveteen nap that begs fingertips. Brushing one is like touching the inside of an antique jewelry box ... that somehow exudes the scent of a Viennese chocolatier. This duality—visual subtlety, sensory extravagance—makes them irresistible to arrangers who prize nuance over noise.

But the real magic is their rarity. True Chocolate Cosmoses (Cosmos atrosanguineus, if you’re feeling clinical) no longer exist in the wild. Every plant today is a clone of the original, propagated through careful division like some botanical heirloom. This gives them an aura of exclusivity, a sense that you’re not just buying flowers but curating an experience. Their blooming season, mid-to-late summer, aligns with outdoor dinners, twilight gatherings, moments when scent and memory intertwine.

In arrangements, they serve as olfactory anchors. A single stem on a dinner table becomes a conversation piece. "No, you’re not imagining it ... yes, it really does smell like dessert." Cluster them in a low centerpiece, and the scent pools like invisible mist, transforming a meal into theater. Even after cutting, they last longer than expected—their perfume lingering like a guest who knows exactly when to leave.

To call them decorative feels reductive. They’re mood pieces. They’re scent sculptures. In a world where most flowers shout their virtues, the Chocolate Cosmos waits. It lets you lean in. And when you do—when that first whiff of cocoa hits—it rewires your understanding of what a flower can be. Not just beauty. Not just fragrance. But alchemy.