March 1, 2025

The Bloom Central flower delivery of the month for March in Cedar Glen Lakes is the Birthday Smiles Floral Cake

The Birthday Smiles Floral Cake floral arrangement from Bloom Central is sure to bring joy and happiness on any special occasion. This charming creation is like a sweet treat for the eyes.

The arrangement itself resembles a delectable cake - but not just any cake! It's a whimsical floral interpretation that captures all the fun and excitement of blowing out candles on a birthday cake. The round shape adds an element of surprise and intrigue.

Gorgeous blooms are artfully arranged to resemble layers upon layers of frosting. Each flower has been hand-selected for its beauty and freshness, ensuring the Birthday Smiles Floral Cake arrangement will last long after the celebration ends. From the collection of bright sunflowers, yellow button pompons, white daisy pompons and white carnations, every petal contributes to this stunning masterpiece.

And oh my goodness, those adorable little candles! They add such a playful touch to the overall design. These miniature wonders truly make you feel as if you're about to sing Happy Birthday surrounded by loved ones.

But let's not forget about fragrance because what is better than a bouquet that smells as amazing as it looks? As soon as you approach this captivating creation, your senses are greeted with an enchanting aroma that fills the room with pure delight.

This lovely floral cake makes for an ideal centerpiece at any birthday party. The simple elegance of this floral arrangement creates an inviting ambiance that encourages laughter and good times among friends and family alike. Plus, it pairs perfectly with both formal gatherings or more relaxed affairs - versatility at its finest.

Bloom Central has truly outdone themselves with their Birthday Smiles Floral Cake floral arrangement; it encapsulates everything there is to love about birthdays - joyfulness, beauty and togetherness. A delightful reminder that life is meant to be celebrated and every day can feel like a special occasion with the right touch of floral magic.

So go ahead, indulge in this sweet treat for the eyes because nothing brings more smiles on a birthday than this stunning floral creation from Bloom Central.

Myrtles don’t just occupy vases ... they haunt them. Stems like twisted wire erupt with leaves so glossy they mimic lacquered porcelain, each oval plane a perfect conspiracy of chlorophyll and light, while clusters of starry blooms—tiny, white, almost apologetic—hover like constellations trapped in green velvet. This isn’t foliage. It’s a sensory manifesto. A botanical argument that beauty isn’t about size but persistence, not spectacle but the slow accumulation of details most miss. Other flowers shout. Myrtles insist.

Consider the leaves. Rub one between thumb and forefinger, and the aroma detonates—pine resin meets citrus peel meets the ghost of a Mediterranean hillside. This isn’t scent. It’s time travel. Pair Myrtles with roses, and the roses’ perfume gains depth, their cloying sweetness cut by the Myrtle’s astringent clarity. Pair them with lilies, and the lilies’ drama softens, their theatricality tempered by the Myrtle’s quiet authority. The effect isn’t harmony. It’s revelation.

Their structure mocks fragility. Those delicate-looking blooms cling for weeks, outlasting peonies’ fainting spells and tulips’ existential collapses. Stems drink water with the discipline of ascetics, leaves refusing to yellow or curl even as the surrounding arrangement surrenders to entropy. Leave them in a forgotten corner, and they’ll outlast your interest in fresh flowers altogether, their waxy resilience a silent rebuke to everything ephemeral.

Color here is a sleight of hand. The white flowers aren’t white but opalescent, catching light like prisms. The berries—when they come—aren’t mere fruit but obsidian jewels, glossy enough to reflect your face back at you, warped and questioning. Against burgundy dahlias, they become punctuation. Against blue delphiniums, they’re the quiet punchline to a chromatic joke.

They’re shape-shifters with range. In a mason jar with wild daisies, they’re pastoral nostalgia. In a black urn with proteas, they’re post-apocalyptic elegance. Braid them into a bridal bouquet, and suddenly the roses seem less like clichés and more like heirlooms. Strip the leaves, and the stems become minimalist sculpture. Leave them on, and the arrangement gains a spine.

Symbolism clings to them like resin. Ancient Greeks wove them into wedding crowns ... Roman poets linked them to Venus ... Victorian gardeners planted them as living metaphors for enduring love. None of that matters when you’re staring at a stem that seems less picked than excavated, its leaves whispering of cliffside winds and olive groves and the particular silence that follows a truth too obvious to speak.

When they fade (months later, grudgingly), they do it without drama. Leaves crisp at the edges, berries shrivel into raisins, stems stiffen into botanical artifacts. Keep them anyway. A dried Myrtle sprig in a February windowsill isn’t a relic ... it’s a covenant. A promise that spring’s stubborn green will return, that endurance has its own aesthetic, that sometimes the most profound statements come sheathed in unassuming leaves.

You could default to eucalyptus, to ferns, to greenery that knows its place. But why? Myrtles refuse to be background. They’re the unassuming guest who quietly rearranges the conversation, the supporting actor whose absence would collapse the entire plot. An arrangement with them isn’t decor ... it’s a lesson. Proof that sometimes, the most essential beauty isn’t in the blooming ... but in the staying.