March 1, 2025

The Bloom Central flower delivery of the month for March in Cricket is the Circling the Sun Luxury Bouquet

The Circling the Sun Luxury Bouquet is a floral arrangement that simply takes your breath away! Bursting with vibrant colors and delicate blooms, this bouquet is as much a work of art as it is a floral arrangement.

As you gaze upon this stunning arrangement, you'll be captivated by its sheer beauty. Arranged within a clear glass pillow vase that makes it look as if this bouquet has been captured in time, this design starts with river rocks at the base topped with yellow Cymbidium Orchid blooms and culminates with Captain Safari Mini Calla Lilies and variegated steel grass blades circling overhead. A unique arrangement that was meant to impress.

What sets this luxury bouquet apart is its impeccable presentation - expertly arranged by Bloom Central's skilled florists who pour heart into every petal placement. Each flower stands gracefully at just right height creating balance within itself as well as among others in its vicinity-making it look absolutely drool-worthy!

Whether gracing your dining table during family gatherings or adding charm to an office space filled with deadlines the Circling The Sun Luxury Bouquet brings nature's splendor indoors effortlessly. This beautiful gift will brighten the day and remind you that life is filled with beauty and moments to be cherished.

With its stunning blend of colors, fine craftsmanship, and sheer elegance the Circling the Sun Luxury Bouquet from Bloom Central truly deserves a standing ovation. Treat yourself or surprise someone special because everyone deserves a little bit of sunshine in their lives!"

The Chocolate Cosmos doesn’t just sit in a vase—it lingers. It hovers there, radiating a scent so improbably rich, so decadently specific, that your brain short-circuits for a second trying to reconcile flower and food. The name isn’t hyperbole. These blooms—small, velvety, the color of dark cocoa powder dusted with cinnamon—actually smell like chocolate. Not the cloying artificiality of candy, but the deep, earthy aroma of baker’s chocolate melting in a double boiler. It’s olfactory sleight of hand. It’s witchcraft with petals.

Visually, they’re understudies at first glance. Their petals, slightly ruffled, form cups no wider than a silver dollar, their maroon so dark it reads as black in low light. But this is their trick. In a bouquet of shouters—peonies, sunflowers, anything begging for attention—the Chocolate Cosmos works in whispers. It doesn’t compete. It complicates. Pair it with blush roses, and suddenly the roses smell sweeter by proximity. Tuck it among sprigs of mint or lavender, and the whole arrangement becomes a sensory paradox: garden meets patisserie.

Then there’s the texture. Unlike the plasticky sheen of many cultivated flowers, these blooms have a tactile depth—a velveteen nap that begs fingertips. Brushing one is like touching the inside of an antique jewelry box ... that somehow exudes the scent of a Viennese chocolatier. This duality—visual subtlety, sensory extravagance—makes them irresistible to arrangers who prize nuance over noise.

But the real magic is their rarity. True Chocolate Cosmoses (Cosmos atrosanguineus, if you’re feeling clinical) no longer exist in the wild. Every plant today is a clone of the original, propagated through careful division like some botanical heirloom. This gives them an aura of exclusivity, a sense that you’re not just buying flowers but curating an experience. Their blooming season, mid-to-late summer, aligns with outdoor dinners, twilight gatherings, moments when scent and memory intertwine.

In arrangements, they serve as olfactory anchors. A single stem on a dinner table becomes a conversation piece. "No, you’re not imagining it ... yes, it really does smell like dessert." Cluster them in a low centerpiece, and the scent pools like invisible mist, transforming a meal into theater. Even after cutting, they last longer than expected—their perfume lingering like a guest who knows exactly when to leave.

To call them decorative feels reductive. They’re mood pieces. They’re scent sculptures. In a world where most flowers shout their virtues, the Chocolate Cosmos waits. It lets you lean in. And when you do—when that first whiff of cocoa hits—it rewires your understanding of what a flower can be. Not just beauty. Not just fragrance. But alchemy.