March 1, 2025

The Bloom Central flower delivery of the month for March in Frankfort is the Blushing Bouquet

The Blushing Bouquet floral arrangement from Bloom Central is simply delightful. It exudes a sense of elegance and grace that anyone would appreciate. The pink hues and delicate blooms make it the perfect gift for any occasion.

With its stunning array of gerberas, mini carnations, spray roses and button poms, this bouquet captures the essence of beauty in every petal. Each flower is carefully hand-picked to create a harmonious blend of colors that will surely brighten up any room.

The recipient will swoon over the lovely fragrance that fills the air when they receive this stunning arrangement. Its gentle scent brings back memories of blooming gardens on warm summer days, creating an atmosphere of tranquility and serenity.

The Blushing Bouquet's design is both modern and classic at once. The expert florists at Bloom Central have skillfully arranged each stem to create a balanced composition that is pleasing to the eye. Every detail has been meticulously considered, resulting in a masterpiece fit for display in any home or office.

Not only does this elegant bouquet bring joy through its visual appeal, but it also serves as a reminder of love and appreciation whenever seen or admired throughout the day - bringing smiles even during those hectic moments.

Furthermore, ordering from Bloom Central guarantees top-notch quality - ensuring every stem remains fresh upon arrival! What better way to spoil someone than with flowers that are guaranteed to stay vibrant for days?

The Blushing Bouquet from Bloom Central encompasses everything one could desire - beauty, elegance and simplicity.

The Chocolate Cosmos doesn’t just sit in a vase—it lingers. It hovers there, radiating a scent so improbably rich, so decadently specific, that your brain short-circuits for a second trying to reconcile flower and food. The name isn’t hyperbole. These blooms—small, velvety, the color of dark cocoa powder dusted with cinnamon—actually smell like chocolate. Not the cloying artificiality of candy, but the deep, earthy aroma of baker’s chocolate melting in a double boiler. It’s olfactory sleight of hand. It’s witchcraft with petals.

Visually, they’re understudies at first glance. Their petals, slightly ruffled, form cups no wider than a silver dollar, their maroon so dark it reads as black in low light. But this is their trick. In a bouquet of shouters—peonies, sunflowers, anything begging for attention—the Chocolate Cosmos works in whispers. It doesn’t compete. It complicates. Pair it with blush roses, and suddenly the roses smell sweeter by proximity. Tuck it among sprigs of mint or lavender, and the whole arrangement becomes a sensory paradox: garden meets patisserie.

Then there’s the texture. Unlike the plasticky sheen of many cultivated flowers, these blooms have a tactile depth—a velveteen nap that begs fingertips. Brushing one is like touching the inside of an antique jewelry box ... that somehow exudes the scent of a Viennese chocolatier. This duality—visual subtlety, sensory extravagance—makes them irresistible to arrangers who prize nuance over noise.

But the real magic is their rarity. True Chocolate Cosmoses (Cosmos atrosanguineus, if you’re feeling clinical) no longer exist in the wild. Every plant today is a clone of the original, propagated through careful division like some botanical heirloom. This gives them an aura of exclusivity, a sense that you’re not just buying flowers but curating an experience. Their blooming season, mid-to-late summer, aligns with outdoor dinners, twilight gatherings, moments when scent and memory intertwine.

In arrangements, they serve as olfactory anchors. A single stem on a dinner table becomes a conversation piece. "No, you’re not imagining it ... yes, it really does smell like dessert." Cluster them in a low centerpiece, and the scent pools like invisible mist, transforming a meal into theater. Even after cutting, they last longer than expected—their perfume lingering like a guest who knows exactly when to leave.

To call them decorative feels reductive. They’re mood pieces. They’re scent sculptures. In a world where most flowers shout their virtues, the Chocolate Cosmos waits. It lets you lean in. And when you do—when that first whiff of cocoa hits—it rewires your understanding of what a flower can be. Not just beauty. Not just fragrance. But alchemy.