March 1, 2025

The Bloom Central flower delivery of the month for March in Fall River is the Be Bold Bouquet by Better Homes and Gardens

Introducing the Be Bold Bouquet by Better Homes and Gardens floral arrangement! Blooming with bright colors to boldly express your every emotion, this exquisite flower bouquet is set to celebrate. Hot pink roses, purple Peruvian Lilies, lavender mini carnations, green hypericum berries, lily grass blades, and lush greens are brought together to create an incredible flower arrangement.

The flowers are artfully arranged in a clear glass cube vase, allowing their natural beauty to shine through. The lucky recipient will feel like you have just picked the flowers yourself from a beautiful garden!

Whether you're celebrating an anniversary, sending get well wishes or simply saying 'I love you', the Be Bold Bouquet is always appropriate. This floral selection has timeless appeal and will be cherished by anyone who is lucky enough to receive it.

Better Homes and Gardens has truly outdone themselves with this incredible creation. Their attention to detail shines through in every petal and leaf - creating an arrangement that not only looks stunning but also feels incredibly luxurious.

If you're looking for a captivating floral arrangement that brings joy wherever it goes, the Be Bold Bouquet by Better Homes and Gardens is the perfect choice. The stunning colors, long-lasting blooms, delightful fragrance and affordable price make it a true winner in every way. Get ready to add a touch of boldness and beauty to someone's life - you won't regret it!

The Chocolate Cosmos doesn’t just sit in a vase—it lingers. It hovers there, radiating a scent so improbably rich, so decadently specific, that your brain short-circuits for a second trying to reconcile flower and food. The name isn’t hyperbole. These blooms—small, velvety, the color of dark cocoa powder dusted with cinnamon—actually smell like chocolate. Not the cloying artificiality of candy, but the deep, earthy aroma of baker’s chocolate melting in a double boiler. It’s olfactory sleight of hand. It’s witchcraft with petals.

Visually, they’re understudies at first glance. Their petals, slightly ruffled, form cups no wider than a silver dollar, their maroon so dark it reads as black in low light. But this is their trick. In a bouquet of shouters—peonies, sunflowers, anything begging for attention—the Chocolate Cosmos works in whispers. It doesn’t compete. It complicates. Pair it with blush roses, and suddenly the roses smell sweeter by proximity. Tuck it among sprigs of mint or lavender, and the whole arrangement becomes a sensory paradox: garden meets patisserie.

Then there’s the texture. Unlike the plasticky sheen of many cultivated flowers, these blooms have a tactile depth—a velveteen nap that begs fingertips. Brushing one is like touching the inside of an antique jewelry box ... that somehow exudes the scent of a Viennese chocolatier. This duality—visual subtlety, sensory extravagance—makes them irresistible to arrangers who prize nuance over noise.

But the real magic is their rarity. True Chocolate Cosmoses (Cosmos atrosanguineus, if you’re feeling clinical) no longer exist in the wild. Every plant today is a clone of the original, propagated through careful division like some botanical heirloom. This gives them an aura of exclusivity, a sense that you’re not just buying flowers but curating an experience. Their blooming season, mid-to-late summer, aligns with outdoor dinners, twilight gatherings, moments when scent and memory intertwine.

In arrangements, they serve as olfactory anchors. A single stem on a dinner table becomes a conversation piece. "No, you’re not imagining it ... yes, it really does smell like dessert." Cluster them in a low centerpiece, and the scent pools like invisible mist, transforming a meal into theater. Even after cutting, they last longer than expected—their perfume lingering like a guest who knows exactly when to leave.

To call them decorative feels reductive. They’re mood pieces. They’re scent sculptures. In a world where most flowers shout their virtues, the Chocolate Cosmos waits. It lets you lean in. And when you do—when that first whiff of cocoa hits—it rewires your understanding of what a flower can be. Not just beauty. Not just fragrance. But alchemy.